Tag Archives: memoir

Coffee shop Chronicles: An awkward coffee conversation

January 2017

Starbucks

Livonia, MI

My fingertips touch the grande cup of coffee when I think to ask, “This isn’t yours, is it?”

“Oh no,” the guy next to me says. “I watched her make mine because I got hazelnut in it. I’m trying something new.”

I didn’t really think it was mine; I was being polite. I always order a tall coffee in a grande cup so I have room to add milk. The barista set my side of steamed 2% milk on the counter at the same time she put his tall coffee down. That’s why I asked. Just in case.

It’s an embarrassing thing to touch someone else’s coffee cup. What’s the etiquette? I’ve seen people ask for a new cup of coffee, perhaps thinking of all the germy diseases that transferred from that two-second touch. I’ve seen people walk away without a second thought. Do you, the toucher, ask the touched if they want you to buy them a new cup of coffee? Touching a for-here mug, however, is that whole salad bar sneeze guard thing, except that there’s no sneeze guard at a coffee shop. Fortunately, I don’t need to worry about etiquette. Not today.

“I’m not a hazelnut person,” I say, stirring a Splenda packet in my mug. “What kind of coffee did you get?”

“Just the regular, the Pike,” he says. “I’m just a coffee guy. What about you?”

“I got a Veranda.”  He stares at me. This conversation has just turned awkward.

“It’s the blonde roast,” I explain. That’s how the Starbucks baristas refer to it. There’s dark, medium and light roast. Blonde is the lightest; Pike Place is the standard medium roast; and there’s a rotating variety of dark roast. Knowing to say “blonde roast” means you’re hip with the proper terms and slang to fit in. You know how to order a drink. You’re a regular. I’m a regular, but I still refer to the coffee by the BEAN/BLEND itself, mostly because the dark roast rotates. The average blue collar drinker uses the roast terms. Will this guy understand me?

“I’ve never had that,” he says as he pours excess, filled-to-the brim coffee into the trash bag.

Ew. This is why, I get a grande cup. Would you pour hot liquid into your trash bag at home?

“It’s the light roast,” I say, reaching for another Splenda. “It’s smooth…”

“Oh, yeah, yeah,” he interrupts me.

I’m a bit put out. He wanted to experience something new with his hazelnut. I want to share with him something I like that could turn into a new experience for him.

“They used to offer a vanilla blonde,” I continue, thinking of our shared reference of flavored syrup. I pause, he’s staring at me. I can’t tell if its stop or go, so I continue, “But the vanilla took away from the taste.”

He looks down at his coffee, stirring. I look over his shoulders at the signage board. It’s a place for my eyes to rest on before stirring more milk into my coffee.

“I got a friend who’s a coffee specialty guy. He comes for the special coffee,” the guy says.

Special coffee? What’s that? I’d like to try it if there’s something unique. “Does he come here to this store?” I ask.

“Yeah.”

“Oh, he must get the Reserve coffee,” I say, pointing to the signage board I was just staring at. Good move there. This store is a Clover location, which is one that has a special coffee machine. A Clover coffee was the first cup of coffee I had today, but you can only get a free refill with one of the regular coffees.

“Yeah, that’s it,” he says, his voice energetic, finally. He had sounded impatient, like I was keeping him from leaving or something, but now, he continues the conversation. “I call him a coffee connoisseur.”

If your speech could roll its eyes, this would be it. He wipes up his trash–poured coffee–he spilled. “Me, I’m a coffee guy.”

It’s that act of wiping the coffee that catches my eye and stops me. He’s cleaning up his mess, like he would do at home. And he’s really cleaning it up, wiping hard with the napkin and scrubbing the counter space.

‘Just coffee guys’ don’t do that. Heck, coffee connoisseurs don’t do that.  I do it when I can because there’s nothing more icky than setting your cup down on a sticky counter. Even when I put a napkin down first, I hope that sticky drop under my napkin is honey.

He says something else, but it’s that friendly garble-rush of someone finishing a conversation with no room to continue. I don’t hear what it is because I stare at his clean counter area. I was wrong about him? He takes a seat at the window seat behind me. So, he wasn’t rushing to get out to his car after all. For some reason, him sitting there surprises me. Regardless, our moment is over.

I’ve spilled some Splenda on the counter. I’d wipe it and brush it into the trash bag, but there’s a rim around the trash bag that I can’t get over. I brush the white powder on the floor instead. It’s something.

Coffee Shop Chronicles: On staying and leaving,

Starbucks
Cherry Hill, NJ
October 2002

I’m shaking from hitting the curb as I pulled in.

I don’t see any damage, but I’m uncontrollably jittery.  It’s a good thing I brought my journal tonight.  My mocha Frappuccino will just add caffeine to my jitters, but the journal, well, that’s relaxing.  I hope.

It’s an older journal, and I’m looking for something writing related.  A passage caught my eye this morning, notes from my belly dancing article for U. S. 1. It draws my mind back to the interview.

Kim, my instructor, says, “I learned that I want to stay there.”

She’s talking about her time in Turkey. “It was more of a style and a feel that I learned,” she continued, discussing her dancing techniques. “Turkish feels very funky, earthy, aggressive.”

Movement draws my attention. The two chess guys have left my table, so I pop over, freeing myself from Mr. Wobbles here.  I’m closer to the windows now.  It’s suddenly dark outside, the dark of a storm approaching.  Trees are stretching their branches in that helpless way, reaching to stop the storm, knowing they can’t.  They’re victim to the tosses of storm winds.

I continue reading my notes and transcription.  I might as well because I can’t find what I’m looking for. 

“It confirmed a lot of things I’ve learned over the years,” Kim says.

“You learn things and you’re not really sure what their roots are.”

I spread out with room to spare and reread the U. S. 1 Philly nightlife article.  I still adore the twists and turns of the language.  I don’t like the attitude of the writer–she comes across as too know-it-all in-your-face–but the language is alive.  “Rolling sushi with ‘frightening perfection'” is still my favorite.

Her vibrant language makes you want to keep reading to discover what she’ll describe next, and how.  This is how you write Show Don’t Tell: “J. Crew crowd and martini meat market.”  Her typing tongue makes some of my Singles articles pale in language comparison.  But it also inspires me to write outside the box, to stretch, to compare and to create.

Back to my journal.  What did Kim say next?  How good was my article with the material I collected?

“I learned and loved it and wondered later, ‘where does it come from, why does it feel like this, what does it mean?’”she says, “so it brought these things home and I got my answers.”

My fiancé–oh, I just love the sound of that– just called to share warm fuzziness.  He’s on his way up for the weekend, and he was thinking how he’ll only be doing this drive for a few more months–155 days, to be exact.  Then I’ll be in Delaware.  That made him think of the box and shopping bag of my stuff upstairs.  I take a symbolic “something” every time I drive down to spend the weekend.  He said he realized soon all my stuff will be in his house.  Our house.  We did a simultaneous awwwwww. Together.

He’s an adorable man.  We are going to have a great life together.

10:15pm.  I’ll be kicked out soon.  That’s okay—I’m done for the night.

Summer Camp – Part Two

 

Still on two week National Guard duty at Phelps Collins Air Base in the 1960’s, I was a lowly Airman Second Class manning our medical infirmary late at night. Sometime after ten o’clock, with the outside floodlight casting a harsh glare over the parking lot, several cars pulled up. Anyone arriving that late could only mean trouble, and I wasn’t due to be relieved for hours. A flight-line officer stepped inside, somehow looking a little sheepish.

 

I stood and saluted. “Yes, sir; what can I do for you?” He seemed hesitant and stood leaning against the door frame, appearing disconcerted instead of seeking care. Then it struck me. He was, in fact, drunk as a skunk.

 

“Hmm. Is a doctor in, Airman Reed? We have someone outside who damaged himself.” “Damaged himself”? Was this “officer-talk” or perhaps something more serious like a self-inflicted wound? What was going on? He arranged a lopsided grin and continued, “Ya see, he was ridin’ his motorcycle through the barracks”.  He stopped, trying to think of another way of saying it, but gave up. “He hit a bunk-bed and crashed.” He stopped again, to see if the story was registering, but thought better of it.

 

I stared at him, dumbstruck, amused. Was this what officers did with their free time? I was curious but could only blurt, “Through the barracks? A bunkbed? Crashed.” Should I write any of this in the log book so it could be reviewed later? “So how fast was he going? Is he hurt? How badly? Is anyone else hurt? Who else have you notified?” was all I could get out.

 

A second officer appeared, adding, “Yeah, ya see, the bike fell over on him after he hit a wall after he hit the bunk bed, an’ he’s not feelin’ too good. Nah, nobody else got hurt. Too much.” They both stood there like I might make it all better.

 

“OK, but if he’s out in the parking lot, you better bring him in here. I’ll wake Doc Cooper and start making out an accident report.”

 

“Accident report? What accident report? Is that really necessary?” They took a few steps, realizing the entire incident was about to be officially recorded. I could only suppose upper command normally took a dim view of drunken motorcycle riding through barracks resulting in crashes and injuries. He and his pal hadn’t had time to come up with a better story, so I left them to ponder.

 

After rousing our doctor, I returned to find Captain Motorcycle supported by both arms and one good leg in the anteroom. The remaining limb was oddly twisted. He lay on the couch, moaning, while more officers arrived, milling about, trying to maintain solemn faces. Doc Cooper arrived, yawning and scratching, accompanied by Senior Master Sergeant Joe Polak.

 

After a brief examination of the offending leg, Doc observed “Well son, you’ve got a broken leg and a torn rib cartilage.” Everyone seemed surprised at the news, as if anticipating a different verdict. How could this be? In the harsh light of an overhead light bulb, the evening was suddenly less fun. “This man has to be taken to Wurtsmith. I don’t have the facilities here. You might as well start the paperwork.”

 

Wurtsmith United States Air Force Base in Oscoda, Michigan, fifty miles south, had one of the few military hospitals in Michigan. Since the accident occurred while this officer was on active duty, it was about to become a lot more official than a National Guard infirmary could handle. The same thought suddenly occurred to our inebriated Captain Motorcycle.

 

“But I can’t have a broken leg.” he wailed. “I have to be at work next week. I’m only an insurance salesman,” he protested. “My boss’ll never unner stan’.”

 

Doc Cooper was all business. “Look, young man. No matter how much you argue, you still have a broken leg. It needs X-rays and proper setting.”  He turned to me. “Put him in the blue ambulance, the Pontiac.” He thought for a minute. “They won’t let anyone onto the base unless the driver, at least, is in uniform, with active duty orders.”

 

Joe glanced at me. “Reed’s the only guy here who still has a copy of his orders and wearing a uniform at this time of night. Guess who gets to drive to Oscoda?”

 

Doc said, “He can’t sit in the passenger seat.  He has to ride on his back in the stretcher with one of his friends up front with you driving. Here’s the paperwork and my number here. I’m going to bed. Have fun and report back in the morning.” 

 

I went out and backed the ambulance around to the infirmary door to pick up our new passenger. Captain Motorcycle’s buddies picked him up, still protesting, maneuvering him into the parking lot. We opened the back of the ambulance, extracted a complicated chrome-plated stretcher, and unfolded it before spreading a clean sheet over it. His friends helped strap him down and it took four of us to maneuver him inside and more time to latch it in place so it wouldn’t roll around once we began moving.

 

It was now after eleven and we were ready to start. I had a massive headache and it was an hour drive south on a northern Michigan two-lane blacktop, not to mention all the paperwork I might face. Remaining well-wishers crowded around, and I started the engine. One of Captain Motorcycle’s less-inebriated friends said he would ride with us.

           

Then a small voice was heard. “Hey, fellas. Let me outta here. I gotta pee.”  I shut the engine off and got out. Everybody helped unlatched the stretcher and get him outside. It was going to be difficult un-strapping him, getting him back into the infirmary restroom, and then reverse the entire process. After some discussion, it was decided to carry him around a corner of the building, still strapped in the stretcher, lean him against the infirmary wall and tilt him forward to do his business.

 

One of his friends thoughtfully observed, “One of us has to unzip him and get it out so he can go. Who’s going to do it?”

 

There was a moment’s silence before another piped up, “Look, I’m his best friend, so I’ll unzip him, but there’s no way I’m doing anything else down there. I’m not that good a friend.”

 

Captain Motorcycle spoke up. “Guys, I can’ hold it mush longer. Get a han’ free an’ I’ll take care of it. But, hurry up!”

 

Everybody inspected the night-time sky and parking lot gravel for a few minutes, before reassembling patient and stretcher in the ambulance. I drove toward Alpena, hurtling down U.S. 23 a little over the speed limit with the roof-mounted red light turned off, since it would only add to the evening to be stopped by a curious Michigan State Policeman.  

 

Captain Motorcycle had sunk into silence, and I knew his officer-friend was working desperately to come up with a story for Wurtsmith. There wasn’t much traffic and we flew down through Black River and Alcona approaching Harrisville. Everything was going to plan except officer-passenger wanted to turn on the flashing red emergency light and siren every once in a while to see what it was like.

 

That was before he spotted a distant late-night roadside tavern with all its lights on. He turned around and asked, “Hey, Buck. You wan’ some more beer? This might be the las’ one for a while.” With an affirmative grunt, I was ordered to pull over and wait in the ambulance while he returned with a six pack. Before I was back on the road, they were opening and downing as many as they could.

 

Soon nearing Wurtsmith’s entrance, I was offered one of the last cans, but politely declined, thinking at least one of us should be sober. Especially myself, the driver, since I assumed the United States Air Force looked even less kindly than Michigan State Police upon inebriated ambulance drivers. The Air Policeman manning the entrance couldn’t believe what he was seeing, but my active duty orders were accepted and we found our way to the base hospital. After finally depositing two drunk and one damaged officer long after midnight, I realized Summer Camp was over for Captain Motorcycle-Insurance Salesman, and I had a long drive back to Phelps Collins with only a six-pack of empty Miller cans for company.

Coffee Shop Chronicles: It’s all phone and games

Espresso Royale

Ann Arbor, MI

November 2016

There’s a PokéStop right outside the Espresso Royale–next door at Noodles & Company, actually–but I can spin as I sip my coffee.

It’s Autumn Spice coffee today.  That’s new; I’ve never seen it here before.  Different, a hint of cinnamon and sweetness that’s smooth and full.

I stare out the window, down the street where I used to work.  Financially, it was a great job.  Mentally, physically and even spiritually, I’m glad I left.  If I judged my overall experience as I do customer service, well, I wouldn’t leave a tip.  At all.  There’s a PokéStop outside my old building, and I bet if I still worked there, I couldn’t spin it from my desk, adding to my misery.

That was a lifetime ago, and I’m here in a coffee shop, finally sitting down.  The barista didn’t want to bus this table.  It’s the first rude, experience I’ve had here.  I asked him if he would clean the table, he said, “If you want to move the dishes to another table, I’ll get them.”

I didn’t want to touch the dishes.  They weren’t mine.  That was the point.

There were three saucers on the table, one coffee cup and a glass of water.  Ew.  Would I move dishes in a restaurant?  Am I expecting too much here?  It’s not like they were super bustling busy.  He took the dishes but didn’t wipe the table.  I have my own glass of water and I have napkins, so I’ll do this.  Besides, servers never dry the tables, leaving them wet and sticky.

My phone is open beside me on the dry, smooth, nonsticky table.  This way I can see when the PokéStop sets, and I can spin for more Pokémon items.  Everyone here has a phone out, necks cricked down as fingers type.  Several students have headphones.  One girl wears earbuds, and another girl has the full-on heavy metal jacket-type earphone helmet.  I bet they’re noise canceling ones.

Why don’t people talk anymore?

I’m as much to blame since I watch for PokéStops and critters these days.  I rarely look up at the sky.  I’m surprised I’m looking around now.  Well, the PokéStop is purple, waiting to reset.

This is not a setting for talk, especially with everyone’s insulation of isolation.  These are solitary college students who never knew of a time when coffee shops didn’t exist.  They don’t know the intricacies of speech or the delight of hearing a friend’s voice on a phone call.  A phone call.  Yes.  At the beginning, phones were made for dialing, not texting.

I like texting.  I got into that at my last evil ex-job–not the one down the street here–when every incoming call was monitored and logged.  My husband used to call me just to hear my voice; then he sent me “thinking of you” texts during the midday instead.

I miss Dad at times like this.  He’d be here talking across the table, talking so much that he’d annoy me and I couldn’t focus on my work right now.  But he’s not here, and he won’t be.  He died almost 12 years ago–11 years and 10 months ago, I calculate.  I don’t feel like counting the days; this is close enough.  Right now, I’d rather be annoyed than lonely.

The baristas aren’t chatty.  It’s-all-get down to business, an atmosphere feeding off of the students.  This place is not like any of the three Starbucks I frequent near my house.  They’re friendlier there; heck, they’re friendly.

Must be a class break because the streets are busy and the sidewalks congested.  There’s a line almost out the door.  People sit around me, gather in twos and threes and there’s conversation.  It’s the lunch meeting crowd.  The people across from me talk about meetings of some sort, and two guys set up laptops behind and chatter about something mathematical or scientific, something I know nothing about.

I like the more noise part, but it’s all business.  It seems no one is talking just for fun, about life and sharing what happened today. You know the casual meeting for the joy of company.  No one’s even talking about games or PokéStops.

I miss all this daily hustle and bustle, walking to shops and restaurants and being among people.  But I don’t miss work.  If any ex-coworkers came in, I wouldn’t talk to them, and that’s just fine with me.

Summer Camp

I was administering vaccinations against cholera, black plague, and black fever as part of an annual active-duty deployment. It was a hot, July afternoon at Phelps Collins Air National Guard base west of Alpena, Michigan. Trained as an Operating Room Specialist in the United States Air Force, I was qualified to assist in major surgeries but was tired of giving shots to air-policemen, cooks, and pilots griping about worldwide deployment immunizations. Our 127th Tactical Reconnaissance Group needed world-wide disease protection and, for some reason, few guardsmen wanted major operations performed on them during a two-week summer camp.

Although our unit had never been called up, protection against cholera, black plague, and black fever might be less useful in an Alpena bar but might be a good idea in a remote mid-east desert village. After being on my feet all day, I was ready for dinner in the base chow-hall but I was the one last to leave, still awaiting my replacement.  Without any other hospital personnel there, the Phelps Collins siren began wailing in the distance, signaling an emergency on the flight line.

Months earlier, between giving shots and helping with physical examinations, I had learned to drive the big blue hospital “deuce-and-a-quarter”, a truck-based military ambulance, so I ran outside to drive or ride if someone was already in the seat. But no one was there. I jumped in the driver’s seat, started the engine, flicked the military radio on, and pointed the vehicle toward the flight-line waiting for a doctor to appear. I wasn’t supposed to arrive on the tarmac without a doctor, but an airplane was in trouble and we had to have medical personnel there within a few minutes of the siren sounding.

 

After what seemed an eternity, Doc Cooper and our Senior Master Sergeant, Joe, burst through the infirmary door, bags and hats flying. They managed to jump in and I gunned the engine, dropped the clutch, and took off. Others were running to catch us but the only one that counted was Doc Cooper and they knew it. My feet danced on the pedals, power-shifting through the gears. With our siren screaming and red light flashing, base traffic dove for the side of the road.

 

 “What’s happening?” Doc yelled, hanging onto the window sill with both hands. The engine roared as we skidded onto the last road toward the hangars and apron tarmac.

 

“I hope it’s not one of our 84’s” I yelled back. They both knew I meant our 127th TAC reconnaissance RF84F Thunderstreak single-seat airplanes. The 127th had lost one a few years before and a pilot had perished. We certainly didn’t need another incident.

 

I slammed the shift lever back and forth and the pine trees flew past, but I managed to stay on the blacktop, finally roaring toward the base tower. There were two “Mantis” fire rigs already moving at a good clip on the taxi-way. These huge, self-contained, fire-suppression machines were small houses on wheels with elevated foam-dispensers on their fronts like over-sized, pincer-wielding praying mantises. Two more huge fire engines emerged with lights blazing from a nearby hangar. The radio was mostly static until we heard an order from Phelps Collin’s tower.

 

“Ambulance, proceed north 200 yards and pull alongside the first fire engine. Await further orders.”

 

We rolled to a stop beside the first fire rig adorned with sweating, black-clad fire fighters clinging to its sides. There was nothing to see or out of the ordinary; no black clouds, roaring flames, or mounds of airplane wreckage. We took a collective deep breath and worried about what was going to happen next. A fireman near us said there might be an emergency landing about to happen. Curious onlookers drifted out of the dining hall hundreds of yards away. An Operations Officer trotted over.

 

“All of our jets have returned for the day, including the C47 Gooney Bird. But there’s a Cessna 310 about ten minutes out that’s in trouble. Someone flying from Ann Arbor to Mackinaw Island says the nose landing gear light won’t indicate whether it’s up or down. We’re the closest airstrip with equipment to handle something like this, so he’s thinking of setting it down on the grass beside the concrete runway gear up. If he changes his mind and tries to land on the concrete, he’ll be a sliding fire-ball in no time. Stick around. If he doesn’t get it right, you’ll have to pick up what’s left.”

 

Joe worried for us. “You know, landing a prop airplane gear up on grass or concrete is a last resort for any pilot. He can’t eject, and it’s doubtful he has a parachute or could bail out anyway. The grass is bumpy on both sides of the runway. He’ll have to cut power on both engines in the last seconds before the belly hits the grass and hope the propellers stop level with the wings. If either one isn’t, it’ll catch on the ground and spin him into a flaming, 100-mile-an hour funeral pyre.”

 

We stared at a cloudless blue sky, the air-base siren dying away, only increasing the tension. Everyone craned skyward searching for a 310 Cessna. Doc Cooper suddenly sat upright, concerned. “Forget propellers. Assuming he’ll try gear up, if one of the three wheels only partially deploys, it’ll snag and the plane will cart-wheel the length of the runway. Did anyone say whether there are passengers? You know, I don’t think he can dump excessive fuel in flight.” He paused. “We may not be set up to handle this from a medical stand point.”

 

Everyone was wishing they were somewhere else and not in a catastrophe in the making. The moment the Cessna touched grass, gear up without power, it would be an out-of-control, 2-1/2 ton aluminum beer can, filled with high-octane aviation fuel. At that point, pilot and passengers would be in a thrill ride and in even greater trouble if a fuel line ripped off or a gas tank split because fire rigs need time to arrive at the scene.

 

A tiny dot appeared in the distance and an airplane came into view to begin circling the field a mile out. Base tower and pilot discussed alternatives until the sleek twin-engine Cessna suddenly altered its path, lining up with the main concrete runway. Joe squinted, commenting, “Look, he’s coming in low and slow for a trial pass, testing the wind and low air speed handling.”

 

The pilot flew the plane slowly, much closer to ground than normal, landing gear up, checking grass conditions and undulations on our side of the main runway. We were all quiet, fascinated by the inevitable. Doc Cooper fingered his medical kit. I wondered whether we would need tourniquets, compresses, and splints. But we didn’t have oxygen, back braces, or even body-bags. How would we handle internal bleeding, closed head-wounds, open arteries, much less horrible burns on site? Alpena’s hospital and Oscoda’s Wurtsmith Air Base were a long way off.

 

The Cessna circled a last time before lining up with the grass next to the concrete runway, main landing gear and nose gear retracted. So it would be grass. With minimum power, skimming grass-height at 100 mph, the pilot shut off both engines and the propellers stopped safely horizontally with the plane sinking to earth. Out of its element, the 310 was no longer a flying machine but an uncontrollable sliding machine ill-suited for its new job. Rudder and tail surfaces no longer effective, it slid past us into the distance in a haze of dust and grass.

 

Before it came to a graceful stop a quarter-mile away, I gunned the ambulance engine, following the fire rigs at a safe distance. Nothing seemed to have flown off the airplane or broken apart and no fire balls erupted from split fuel lines or tanks. In the distance, the tiny figure of a pilot opened the hatch, clambered out, and sat on the wing waiting for our emergency vehicles. There didn’t seem to be any passengers.

 

It all ended quickly. The praying mantises arrived and crouched, ready to unleash their enormous foam cannons at the first sign of fire, but nothing happened except the plane sat smoking and tinkling from cooling metal. Doc Cooper clambered out and performed a brief examination of the pilot, whose only injury seemed to be hurt feelings. The Cessna sat in the grass at the end of runway like a discarded child’s toy.

 

I needed a drink, but the Phelps Collins enlisted men’s bar didn’t open for hours.